Essential Functions and Responsibilities:
Assists drive-in management in implementing the restaurant plan in order to meet established operating standards, sales and profits. This is accomplished primarily through: assisting in training and motivating crew members and performing the work functions in the Seven Basic Stations as needed; effectively implementing the local store marketing plans; working in a manner that helps to control costs; assisting in managing daily restaurant operations; and providing every customer with outstanding service. Works and manages in a manner that is consistent and in compliance with the SONIC franchise license agreement, the SONIC-Drive-in Operations Manual, the drive-in's standard operations systems and drive-in policies and procedures.
Education and Training:
High School education or equivalent preferred.
Six months in retail or food service operations and/or equivalent SONIC experience. STAR certification in all stations is required.
General knowledge and understanding of restaurant or retail operations is required.
If you meet the minimum qualifications and would like to be considered for the position listed above apply online now.